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This is because many flavored vodkas use flavoring in the form of syrups rather than the actual source of the taste (e.g., grape syrup instead of real grapes). Top Apple Vodka Brands Many people associate vodka with a high-proof, colorless, and odorless spirit. However, there are distinctions and complexities. Each base component gives the completed bottle a unique flavor and affects the palatability and texture. When it comes to apple vodka brands, there are many options out there, but some stand above the rest. Smirnoff Apple Vodka I chose apple because of the flavors in my dish but you can infuse anything into vodka (and probably other liquors though vodka is ideal due to its minimal taste). When I was searching for my beet breakthrough recipe last fall, someone shared the idea of beet infused vodka (not quite there yet). For this infused vodka, I used green apples and ginger. Simply cut the apples and ginger into chunks, put in a sealable glass jar, and then pour your vodka of choice over the top. I used Iceberg vodka as it has a very clean taste to it. Seal the jar, and then pop in a cupboard for 3 to 4 days to let the flavours develop. Once ready, strain the vodka and it's ready to go! Does infused vodka need to be refrigerated?
They are steeped in vodka to maximize the effect of the added flavorings (usually fruit or herbs). The infusion procedure alone can require as much as three weeks to obtain optimum flavor and aroma. This vodka is five times distilled to ensure its superior quality. The spirit is expertly immersed with a unique mixture of apple and other flavorings, culminating in a ravishingly distinct and delicately seamless drinking experience.
Recipe
Wash the apples before you cut them in slices. I use Whole Foods 365 natural, unscented foaming hand soap. You want to wash off the pesticides before adding it to the vodka.
Place a fine-mesh sieve in a large glass bowl and pour the apple and vodka in the sieve. Let the apples drain fully before removing the sieve from the bowl. Throw away the apple slices as they will not be edible. (F) Pin Step eight Don’t be tempted to eat the apple slices after the infusion is done. Once you see them, you probably won’t want to anyway, but throw them away.For this green apple vodka, because the chunks of the ingredients are quite big and don't really fall apart, I just used a kitchen sieve to strain it. If you are using soft fruit or candy, a cheese cloth works best so that you aren't left with bits in your drink! Homemade Green Apple Vodka with Ginger You could use basically anything ingredient that has sugar in it. Even though the specifications aren’t as tightly regulated as those for whiskey, various guidelines exist for creating vodka. What sets flavored vodka apart from its infused counterpart is that the flavoring takes place during the distillation process before bottling has occurred, unlike infusing, which is inflicted upon a plain, already bottled vodka.
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