Shellys Raspberry Ripple Gin, 50 cl

Product Information

AT THE DRIVE-INN Butter washed (DAIRY) Makers Mark 46 stirred down with maple syrup, chocolate bitters and popcorn essence. Served old fashioned style. 15 PINK MARGARITA Mijenta Blanco Tequila, pink grapefruit liqueur, fresh ruby grapefruit and pressed lime juice. Shaken and served with or without salt. 15.5 THE LAST WORD A little sour, a little sweet, a little pungent. Monkey 47 Gin and Maraschino shaken with fresh lime juice and green Chartreuse. 16 POLAR NECTAR Singleton 12 Year Old whisky, Frangelico, Pedro Ximénez fortified sweet wine, frozen “Deep ocean” essence and mint bitters. 14.5 To start, put the fresh raspberries (for the coulis) in a bowl, pour over the gin and and leave it to steep in the fridge while you make the meringue. Preheat the oven to 160C/140C fan and line a baking tray with baking parchment.

GOTHIC MANHATTAN A dark-hearted mix of Maker’s Mark Whiskey stirred with Antica Formula Vermouth and Jerry Thomas bitters. Turn down the oven to 140C/120C fan and bake the meringue on a middle shelf for an hour. Once the pavlova has baked, turn off the oven and let the meringue cool completely in the oven. BEAUTY AND THE BEAST Don Julio Blanco Tequila and pineapple juice shaken with passion fruit syrup, fresh strawberries and basil.BERRY GIN DAISY Inspired by ‘Professor’ Jerry Thomas, bartender extraordinaire in the 1880s. Tanqueray Royale Gin, raspberry ripple and lemon lengthened with soda. Crowned with Green Chartreuse. 15

It is particularly impressive given the challenges of the last eighteen months that real resilience, innovation, and creativity has been shown in the competition entries. BUILD ME UP BUTTERSCOTCH Crystal Head Vodka infused with butterscotch, shaken with chocolate liqueur, vanilla, cream and a shot of coffee 16 The Violet Gin Liqueur (18% ABV) takes its inspiration from that famous sweet factory, up the road in New Mills. Best served over lots of ice with whatever mixer you like, it really is a beauty! [buy here] Optional: Melt the white chocolate in a bowl set over a pan of boiling water (or in the microwave on a very low heat/short time - ten seconds might be all you need!). Once the chocolate has melted, paint the top of the cooled meringue and leave the chocolate to set.)

Come back when you're older

It is an all- island final as four Hebridean distilleries are in contention for the top award of the night, Scottish Gin Distillery of the Year, sponsored by Contract Bottlers Glasgow Ltd. PINK SKY AT NIGHT A refreshing and lightly sparkling number. Grey Goose infused with strawberry and lemongrass, orange bitters, cranberry juice and a dash of lemon. 13.5 Only 60 per cent of entered product makes it through to the finals and only the top three products in each category presented with medals, making the Scottish Gin Awards the most highly sought after of all drink’s competitions. SLEIGH BELLS ALL THE WAY WhistlePig rye whiskey, Tawny port, cinnamon and lemon juice shaken and strained over ice. Finished with a dash of bitters and a spoonful of thyme and clementine marmalade. 17