Professional Kitchen Scissors Heavy Duty Cooking Scissors Made from Stainless Steel and Light Weight Household Necessity All-Purpose Shears Sharp Blades

Product Information

How are you going to use your new set of scissors? If you're only going to use your scissors to open a pesky bag of pretzels now and again but not really for cooking, you can opt for a less heavy-duty pair—but it's well worth getting a hardier pair to use in a variety of ways in the kitchen. A strong pair of kitchen scissors can be used to snip herbs, break down poultry, chop up marinated meat or vegetables, and even slice up foods so they're a safer size for children. Some kitchen shears are designed specifically for those tasks, like poultry or herb shears, while others are made to be used as a daily driver in the kitchen. Large, teardrop-shaped handles are made of ABS plastic for strength, durability, ergonomic comfort, and a secure, non-slip grip. For extended use or for work with hard materials, look for handles made of rubber or ABS plastic that provide cushioned comfort and a safe, slip-resistant grip.

Kitchen scissors or shears are often considered more convenient and practical than using a kitchen knife for cutting many types of food, from strips of meat to herbs and even pizza, and saves the need to use a chopping board in most cases. Dependable and user-friendly, the OXO Good Grips kitchen and herb scissors are engineered with high-carbon stainless steel. Generous, soft-grip handles ensure precision cuts and an easy, secure grip. What’s more, they’re often a lot safer than a kitchen knife as they keep your fingertips out of harm’s way. You can even use them to chop meat – bones included!Some kitchen scissors have serrated edges. These ensure an even tighter grip on some foods which might otherwise slip away from the blades.

The distinctive, D-shaped handles are made of durable, stain-resistant ABS plastic and give ample room for comfortable use. Extra features include convenient screw cap and bottle cap openers that are integrated into the handle bases. Our choice for the best multipurpose tool, the Ergo Chef Pro uses high-carbon German stainless steel for excellent sharpness, strength, and rust-free performance. This helps to reduce hand fatigue, but because of the spring, some effort is needed to close the blades – which is then converted into cutting energy. Many shears can be sharpened just like a knife on a whetstone. This is a slightly more advanced technique and requires some extra equipment, but once you get the hang of it, it's easy to do at home. If you don't already know how to use a whetstone, I recommend looking up some videos to get an idea and practice. This is an excellent option for scissors that come apart but can be very difficult with shears that stay intact. We trimmed chives and rosemary to see which scissors were able to chop finely, consistently and with control.Most of us keep a pair of scissors in the kitchen for everyday use, but if you really want to up your food preparation game then it’s time to invest in a decent pair of kitchen shears – an extra sharp heavy-duty version of your average craft or office scissors that will save some serious time and hassle in the kitchen. Shears can be plain-Jane and basic, or they can be loaded with additional features for greater performance and added convenience. The attractive yet highly functional Shimomura Murato Kitchen Scissors are made entirely from stainless steel following the most advanced forging techniques in Japan. These Japanese kitchen scissors are highly rated for their sharpness, user-friendliness, and authenticity. A regular feature of kitchen shears is that they come apart which makes them easy to clean in the dishwasher. What are the best kitchen scissors?

This provides a better grip on slippery materials like fish, poultry skins, and silver skin when cutting. Care and MaintenanceBefore purchasing a pair, it’s important to consider what sorts of tasks you’ll be using your shears for, how much you’re willing to spend, and if you plan to sharpen them yourself or have them professionally sharpened.

There are some downsides to this beautiful pair of shears, however. The fulcrum of the shears isn’t very low, so maintaining balance and creating more leverage while using them was a bit difficult. While cutting a pizza with these, we weren't able to maintain a smooth cutting motion. While fabricating poultry with these shears, we felt that the grip was uncomfortable and slippery. The cuts were clean, but required more force, which resulted in the grip being a bit uncomfortable. Still, the shears worked great on herbs, twine, parchment paper, rosemary stems, and even flower stems and provided nice clean cuts without too much pressure or force. Shears have blades longer than six inches and usually have large, D-shaped handles or a combination of circular and D handles – the smaller or circular one is for the thumb while the larger handle fits two to four fingers. Style – there are two styles of kitchen scissors - straight edge and serrated edge (also called scalloped). Straight edge is perfect for cutting through tough materials like raw meat while scalloped edges are better suited to softer foods like bread and tomatoes. Make sure to take a look at how much maintenance the scissors require. Some models are dishwasher safe, while others must be hand-washed immediately after use. Furthermore, the blade material is a good indication of how often your scissors will need resharpening; forged stainless steel is known for maintaining its edge over many uses. Shears with blades that can be separated completely are the easiest to maintain in terms of cleaning and sharpening. Note that more difficult cutting jobs will dull your blades faster, and that not every knife sharpener is compatible with scissor blades. Shears that come apart are easier to clean: We found these ones actually made it much easier to clean, especially when it came to tasks like cutting up raw proteins that require a more thorough wash.When in doubt, send them out. If you're unsure or don't feel comfortable sharpening them by yourself, the best way to maintain your scissors is to send them out to a professional. Some places allow you to drop them off in person, and others function through the mail, so it's easy to find the service that works best for you. For sturdy performance, look for brands that use one-piece construction with a single blade and tang that extends fully into the handle. A full tang prevents handles from breaking or twisting when cutting through tough, challenging material. Separating Blades The high-grade steel retains a keen edge, and the blades are designed with a slight inward curve for precise, smooth cuts that are suitable for both right- and left-handed users. One blade edge is micro-serrated for improved gripping action while cutting. The sharp, durable blades feature convenient design elements like a serrated edge to firmly grasp slippery skin, a fish scaler, a vegetable peeler, and a sturdy bone-breaker notch. A good pair of kitchen shears is an indispensable tool for food prep that can serve multiple purposes.