Joined in 2023 
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Just One Pan promises no more endless washing up, or unnecessary hassle, just quick, achievable yet always impressive recipes to get fantastic and flavourful home-cooked food onto your table, whatever the occasion. At a guess, between me, Anna, Debbie, Miranda, Hattie (my step-daughter) and our food stylist Pippa probably 650 dishes have been cooked for What’s for Dinner? Though the emphasis is on ease, there’s no compromise on quality or flavour and recipes include the likes of saffron chicken with apricots, and asparagus, potato, pea and quinoa salad. Health conscious--The array of recipes are nutritious, and will help you take control of your health.
When we cooked from Polpo more than 10 years ago in March 2013— doesn’t time fly when you’re having fun? In a very sad coincidence, I was given a signed copy of Brutto for my birthday shortly after dining at Brutto (fantastic), and Norman died only a week after that.It’s designed around a simple system where you cook a main, one-pot recipe then have the choice of three options to make it into different meals. Jon and his family have traveled the globe sampling the odd and the amazing in kitchens far and wide. There were never any written recipes back then, and the family cooking secrets were passed through the generations by word of mouth and watching. Drizzle with a little more olive oil, scatter over the tarragon and season everything generously with salt and pepper.
Anna Jones: I think my main takeaway, and there were many actually from working with Jaime, was his real belief that food can be used as a force for good, as a force for change. Some may think there might not be much difference between the two, but they could not be more wrong. com"This cookbook is perfect for the man who can find his way around Home Depot and at the same time is a little hesitant in the kitchen. I think we have become quite disconnected with where our food comes from and I think there have been steps made back in a positive direction in recent years.That moment where we couldn't get a bag of flour and everyone was running around trying to get their hands on eggs, I think it really changed stuff for me in the kitchen.
I need to add here that the Sunday Afternoon Food Project (TM) would not have been possible without the help of my husband Tim, who tackled both the making of the pasta dough and the filling, as well as rolling out the pasta dough.
But yeah, I think that was really the core belief that he has, and definitely translated to me and has informed all the work that I've done since.
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