Milkybar Mix Ups White and Milk Chocolate Giant Easter Egg, 295g

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I love making your cookies and I really want to make coconut/bounty cookies, I’ve made a few different flavours of the cookies you make and really like how they turn out…. Milk chocolate bunnies filled with a silky, rich caramel made with a touch of Fleur de Sel and Madagascan vanilla. I already know that you find it LOVELY, however lovely is not something to describe the texture of a cookie, it can mean various things for everyone.

From adorable Easter decorations to mouthwatering chocolate treats, we've got everything you need to make this holiday eggstra special. Also, just like my other NYC Cookies, you can take out 25g of flour and use 1tbsp of cornflour for a lovely texture! Whether you’re a proud ‘chocaholic’ or prefer something sweeter, our sweets and chocolates selection has you covered with single and multipacks on offer.Sugar– Because of the fudge theme of these cookies, I used just light brown soft sugar to help the flavour. Shoot for the stars with this deliciously decorated hollow milk chocolate space shuttle with seven milk chocolate balls, coated in a candy shell. I used 275g plain flour and 25g corn flour and then added in the bicarbonate and baking powder as stated.

Hand-painted in shimmering gold and carefully decorated with natural cocoa butter, this egg is a decadent delight for dark chocolate lovers. Your posting perfect recipes, free of charge, the world gone to ruin and people are being pedantic about how you’re describe your OWN RECIPES! At Chocoholic Bouquet we believe there is no better way to say happy Easter gifting your family, friends and loved ones with one of our Milkybar Easter Egg Chocolate Bouquets.A stunning Milk Easter Egg studded with delicious Honeycomb; presented in a beautiful Gift Box with two bean to bar chocolate bars: Milk Orange and Evening Star (darker milk chocolate). When I was rolling the dough for these cookies I was sure I’d messed up, since it did not look like my usual cookie dough. For those looking for an alternative gift we have pampering kits, drinks, Easter flowers, and lots of other non-chocolatey options. I find that eggs such as these ones don’t tend to fade in colour, but if your oven circulates heat slightly oddly, the colour may leak slightly – but don’t worry, will still taste delightful! It’s the perfect way to use up all those little Easter extras too (biscuits, mini eggs, marshmallows etc).