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Posted 20 hours ago

cadbury Oreo Chocolate Easter Egg, 31 g, Pack of 48

£9.9£99Clearance
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Turn up the heat and boil for 10-15 minutes, stirring regularly to ensure it doesn't burn on the bottom of the pan, until the fudge reaches 115°C on a sugar thermometer. Put the biscuits in a freezer bag and use a rolling pin to bash them, leaving some pieces chunkier than others. Stir into the cooled chocolate with the marshmallows, cranberries and 150g of the mini eggs. Remove from the heat and add the cocoa powder and golden syrup. Mix together until fully combined and leave to cool at room temperature for about 15 mins. Gently pat down the risen buns then use the batter to carefully trace a cross over the top with a piping bag or spoon. Using a fork, mix well until you have a rough dough. Transfer the dough to a clean, flour-dusted work surface and knead for around 10 minutes, or until soft and springy.

Make a well in the centre of the flour mix and pour in the melted butter, followed by the yeast mixture, then the beaten egg. Cadbury Oreo White Chocolate Egg Shell (Sugar Cocoa Butter Skimmed Milk Powder Whey Powder (from Milk) Wheat Flour Milk Fat Emulsifiers (Soya Lecithins, E476, E442) Palm Oil Fat Reduced Cocoa Powder Glucose-Fructose Syrup Wheat Starch Flavourings Raising Agents (E503, E501, E500) Salt Acidity Regulator (E524) Allergy Text May contain Nuts.)( Cereals containing gluten,Milk,Soya), Cadbury White Chunks (Sugar Cocoa Butter Whey Powder (from Milk) Skimmed Milk Powder Milk Fat Emulsifiers (Soya Lecithins, E476) Flavouring Allergy Text May contain Nuts and Wheat)( Milk,Soya), Speaking about the change, a Mondelez International spokesperson said: "We’re always listening to our Cadbury fans to ensure our Easter range includes their favourites and reflects their changing tastebuds. We’ve made a few changes to reflect this and think our 2023 line-up is egg-cellent, even if we do say so ourselves!" The Mirror reports that the popular chocolate goodies came inside a purple egg box, which contained four Cadbury Dairy Milk chocolate eggs, filled with a bubbly chocolate mousse. The box set also contained two purple spoons. Add the milk and 50ml water to a small pan and warm over a low heat for a few minutes; you should be able to dip your finger in without scalding it.Place the butter in a large mixing bowl with the caster sugar. Using a wooden spoon beat until light and fluffy. Gradually beat in the egg until well mixed, then gradually add the flour. Use your hands to bring the mixture together to a stiff dough. Gather into a ball and chill for 30 mins. Pour into the baking tin and leave to cool for about 15 minutes. Cut the crème eggs into pieces and lightly press into the top of the fudge then leave to cool completely. Remove from the tin and cut into bars to serve. Will keep for up to 1 week in an airtight container.

Ally wrote: "@cadbury getting rid of the Egg n Spoons is absolutely disgraceful behaviour. unacceptable." Lumo chimed in too, by writing: "Why would they just discontinue the egg n spoons like that. heartbroken." Savannah wrote: "NO DID THEY DISCONTINUE DAIRY MILK EGG N SPOON?" Fans have been left fuming after one person posted a video on TikTok saying hinting the chocolate is gone for good Fans of the Easter egg have branded the move a "crime" as it means the Egg 'n' Spoon's will not be available in supermarkets. After the news broke, Cadbury fans reacted to it on TikTok, after a user posted a video which hinted that the chocolate is gone for good. Someone else wrote: "I've literally been looking everywhere for them because I love them so much and now it makes sense why I can't find them," while a fourth put: "Why?? They were incredible! I noticed the chocolate one wasn’t out last year only the Oreo one." Top with chopped crème egg pieces and then with the tip of a knife swirl the pieces into the chocolate slightly. Leave to cool completely before cutting into squares with a sharp knife.Hold a sieve over the bowl of eggy chocolate mixture and sift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. Gently, fold in the mixture.

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